Holubtsi (Cabbage Rolls)

Holubtsi (cabbage rolls) with meat

Ingredients

boiled white cabbage (34 %) (fresh cabbage, vinegar, table salt); boiled rice (26.4 %) (rice, drinking water, table salt); boneless pork (19.8 %); fried onion (9.6 %) (onion, refined sunflower oil, table salt, ground black pepper); fried carrot (9.6 %) (carrot, refined sunflower oil, table salt); table salt (0.6 %); ground black pepper (0.1 %).

159 kr/kg

In stock

Place the frozen cabbage rolls in a saucepan. Prepare a fried mirepoix of carrot and onion, and optionally add sour cream or tomato paste. Cover with water so that the rolls are just submerged and simmer over low heat — 40 minutes in summer, up to 2 hours in winter. Do not refreeze.