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Meatball soup

Ingredients

ContainsEggs
potato (41.71 %); boneless pork (ham) (21.39 %); carrot (14.55 %); onion (11.25 %); pork fat (5.24 %); fresh herbs (dill, parsley) (3.88 %); chicken eggs (1.45 %); table salt (0.26 %); citric acid (0.21 %); ground black pepper (0.06 %).
159 kr/kg
In stock
Add 1 kg of the mixture to two litres of boiling water. Once it boils again, cook for 20 minutes over medium heat. Season with salt and pepper to taste, adding a bay leaf if desired. Do not refreeze.